Virtual breakfast with Korea’s top vegan chef · China Vegan Summit 2022

Nov 30

The MANG China Vegan Summit is China's first virtual conference dedicated to connecting and empowering vegan advocates inside and outside of China. Learn more about the 2022 summit, or see the full speaker list here.

China Vegan Summit

Breakfast Session

Saturday, December 3 • 7:45-8:00 am*

· · ·

This Saturday, skip your sleep-in and join us for an unforgettable breakfast!

In the comfort of your own kitchen, award-winning master chef Ven. Jeong Kwan will teach you how to cook a breakfast that's

simple,

healthy,

delicious,

satisfying,

and full of positive energy to fuel your day.

hosted by

Venerable Jeong Kwan

Master chef of temple cuisine, Baegyangsa temple

Venerable Jeong Kwan is a Seon Buddhist nun and chef of Korean cuisine. She lives in the Chunjinam Hermitage at the Baegyangsa temple in South Korea, where she cooks for fellow nuns and monks, as well as occasional visitors. Jeong Kwan is recognised worldwide for her mastry of temple cuisine and her approach to spreading her philosophy of compassion and equanimity through cooking. In 2022 she received the prestigious Icon Award from Asia's 50 Best Restaurants.

Trained not as a chef, but as a Buddhist nun, Ven. Jeong Kwan approaches food as a way to connect with nature and bring our physical and mental energy together in harmony.

Ven. Jeong Kwan is a master of Korean temple cuisine, which is focused on being both satisfying and light. Rather than leaving you stuffed and sluggish, temple food leaves you satiated, energized, and clear-minded for meditation.